Sous Chef (Western)
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Sous Chef at Four Seasons Resort Chiang Mai plays a pivotal role in the kitchen department, managing staff and ensuring exceptional culinary experiences. The position involves leading a motivated team, overseeing menu quality and presentation, and maintaining the highest food hygiene and safety standards. The Sous Chef collaborates closely with the Executive Sous Chef and Executive Chef to achieve departmental goals and enhance guest satisfaction.
Required Skills
- Team Leadership
- Menu Development
- Food Safety
- Guest Interaction
Qualifications
- 4-5 Years Experience
- 5 Star Hotel/Resort Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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