Sous Chef
HHS
About this role
A culinary team leader at a healthcare facility responsible for delivering high-quality food service, developing menus, and fostering a positive work environment. The role emphasizes leadership, safety, customer satisfaction, and operational excellence in a hospital setting.
Skills
About HHS
hhs1.comHHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
Recent company news
Data Protection ReportHHS and state AGs fine ambulance firm over $500,000, require enhanced security, privacy, and data minimization practices
6 days ago
GovInfoSecurityHHS OCR Fines Firm $10K in Breach Affecting 15M
5 days ago
HHS.govHHS Announces Five New Agency Leaders to Advance MAHA Goals
Nov 24, 2025
Hamilton Health SciencesHHS DRIVE SPARK competition: Why applying pays off
2 days ago
Crowell & Moring LLPCrowell & Moring Adds Former HHS Leaders Rachel Park and Jill Abrams to Growing Health Care Group
Sep 24, 2025
About HHS
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for HHS.
Salary
$50k
per year