Sous Chef
Wegmans Food Markets(3 days ago)
OnsiteFull TimeMedior$62,360 - $65,000Culinary/Restaurant Operations
Apply NowAbout this role
A Sous Chef at Wegmans manages the daily operations of the Restaurant Foods kitchen, overseeing a team to ensure high-quality, consistent, and appealing food service. The role involves culinary preparation, team leadership, and customer engagement to enhance the dining experience.
Required Skills
- Catering
- Menu Planning
- Food Preparation
- Kitchen Management
- Team Leadership
- Culinary Arts
- Food Safety
- Recipe Development
About Wegmans Food Markets
wegmans.comGet meal help, consistent low prices, and an excellent grocery store experience at Wegmans. Browse thousands of items in-store or online.
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