Sous Chef
Dexterra
About this role
This role is a Sous Chef responsible for managing daily kitchen operations, overseeing food preparation, planning menus, and ensuring safety and quality standards are met. The position also involves staff training, inventory management, and cost reporting, supporting the overall culinary team and operations.
Skills
Qualifications
About Dexterra
dexterra.comDexterra Group is a North American support services company that delivers facilities management, operations and maintenance, remote hospitality, access solutions, and forestry services. It partners with industrial, resource and infrastructure clients to provide on‑site workforce, logistics, asset and camp services that keep projects running in both remote and urban settings. Positioned as a turnkey operational partner, Dexterra emphasizes service, safety and regional expertise to help clients scale and sustain operations. Its integrated service lines enable businesses and governments to focus on core activities while Dexterra manages frontline delivery and continuity.
About Dexterra
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$48k – $56k
per year