Sous Chef
Marcuscorp
About this role
The Hilton Minneapolis/Bloomington is looking for a dedicated Sous Chef to lead and inspire the culinary team, overseeing kitchen operations when the Executive Chef is away. The role emphasizes maintaining hotel standards in food quality, managing costs, and ensuring smooth kitchen functions in a luxury hospitality environment.
Skills
About Marcuscorp
marcuscorp.comMarcus Corporation is a publicly traded, diversified hospitality and entertainment company headquartered in Milwaukee, Wisconsin. It owns and operates lodging properties (through Marcus Hotels & Resorts) and a large motion‑picture exhibition business (Marcus Theatres), providing hotel management, development, and theatre exhibition services. The company emphasizes guest experience, premium amenities, food and event services, and community engagement across its owned and managed properties.
About Marcuscorp
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Marcuscorp.
Salary
$70k – $75k
per year