Sous Chef
Brgmans
About this role
A Sous Chef position onboard vessels involves leading the galley team, overseeing food preparation and presentation, managing inventory, and assisting with menu planning in a fast-paced maritime environment. The role emphasizes food quality, safety, and team coaching, supporting the Executive Chef in daily operations.
Skills
About Brgmans
bridgemans-services.comBridgemans Services Group (BSG) is a multi-disciplined services firm that provides facilities management and operational support to commercial and residential clients. They deliver tailored solutions such as building maintenance, cleaning, security and logistics, coordinating contractors and on-site teams to keep properties safe and efficient. BSG emphasizes reliable local delivery, compliance and customer-focused service to protect and improve client assets.
About Brgmans
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Brgmans.
Salary
$46k – $63k
per year