Sous Chef
Cipriani
About this role
The Sous Chef is responsible for managing the kitchen operations, including menu creation, staff supervision, food quality, inventory, and safety standards. They work closely with the Executive Chef to ensure efficient and high-quality food service in a restaurant setting.
Skills
About Cipriani
cipriani.comCipriani is a luxury hospitality brand best known for its iconic Italian restaurants, landmark event venues, and upscale hotels rooted in the original Harry’s Bar in Venice. Founded by Giuseppe Cipriani, the group is celebrated for classic Italian cuisine (and signature creations like the Bellini), meticulous service, and elegant, timeless design. Cipriani operates flagship dining rooms and private-event spaces around the world and provides bespoke catering and event planning for high-profile social and corporate gatherings. Clients choose Cipriani for its heritage, refined settings, and full-service approach to dining and hospitality.
About Cipriani
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Cipriani.
Salary
$90k – $100k
per year