Sous Chef
Urbana Country Club
About this role
A Sous Chef in the Hospitality industry is responsible for overseeing kitchen operations, managing food preparation, and ensuring high culinary standards. The role involves supervising kitchen staff and collaborating with the head chef to deliver excellent dining experiences.
Skills
About Urbana Country Club
urbanacountryclub.comUrban A Country Club is a modern lifestyle brand that fuses urban fashion with country club prep. It designs and sells apparel and accessories—timeless silhouettes, premium fabrics, and versatile pieces for everyday wear and social occasions. The brand builds community through curated drops, editorial content, and events that celebrate cosmopolitan living. Operating an online store with international shipping, Urban A Country Club aims to offer accessible luxury and a distinctive, community-driven aesthetic.
About Urbana Country Club
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Urbana Country Club.
Salary
$62k – $87k
per year