Sous Chef
BHC
About this role
A Sous Chef at Sorelle leads banquet culinary operations for high-end events, overseeing menu execution, team supervision, and maintaining top culinary standards to enhance guest experiences. The role involves collaboration with senior chefs, team development, and ensuring food safety and sanitation.
Skills
About BHC
bhc.comBeemok Hospitality Collection is a portfolio of world-class hotels, fine dining, entertainment venues, and cultural landmarks in Charleston SC.
Recent company news
The Business JournalsTexas engineering firm buys BHC to lead new Midwest region
35 minutes ago
Simply Wall StreetPotential Bausch + Lomb Separation Reframes Bausch Health
5 days ago
Yahoo FinanceSeparation Overhang Continues to Weigh on Bausch Health Companies Inc. (BHC) Outlook
2 weeks ago
SahmIs Bausch Health (BHC) Pricing Reflect Its Sharp Multi‑Year Share Price Declines?
1 week ago
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2 weeks ago
About BHC
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for BHC.
Salary
$55k – $70k
per year
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