Sous Chef
continentalserves
About this role
A Sous Chef manages a culinary team, oversees food preparation, maintains quality standards, trains staff, manages kitchen organization, and handles offsite catering events. They work on scheduling, food safety, and contribute to the development of food trends.
Skills
Qualifications
About continentalserves
continentalserves.comContinental is a Midwest workplace food and beverage provider specializing in micro-markets and vending services for offices and facilities across Michigan, Ohio, Indiana, Pennsylvania, and New York. They design, install and manage on-site refreshment solutions—micro-markets, vending machines, and related pantry/coffee services—aimed at improving employee convenience and satisfaction. The company emphasizes regional coverage, reliable service, and modern payment and inventory technologies to keep workplaces stocked and running smoothly. Employers choose Continental for turnkey, tailored food & beverage programs that simplify workplace refreshment management.
About continentalserves
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for continentalserves.
Salary
$12k – $16k
per year