Sous Chef
X
About this role
Concord Hospitality is seeking a skilled and motivated Sous Chef to lead the kitchen team, maintain high food quality, and support staff training and kitchen operations. The role involves inspiring the team, ensuring culinary standards, and fostering a positive work environment.
Skills
About X
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About X
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for X.
Salary
$9k – $12k
per year