Sous Chef
X
About this role
A Sous Chef at Concord Hospitality leads the kitchen team, ensures high food quality, trains staff, and maintains smooth kitchen operations while upholding the company's standards and values.
Skills
Qualifications
About X
x.comFrom breaking news and entertainment to sports and politics, get the full story with all the live commentary.
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About X
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for X.
Salary
$45k – $55k
per year