Sous Chef
Carter Hospitality Group
About this role
A Sous Chef at Carter Creek Winery Resort & Spa oversees kitchen operations, manages staff, and ensures food quality and safety standards. The role involves menu planning, inventory management, and maintaining cost control while providing exceptional customer service.
Skills
About Carter Hospitality Group
carterhospitality.comCarter Hospitality is a U.S.-based hospitality management, development and consulting firm focused on boutique and lifestyle hotels, restaurants, and food & beverage concepts. The company offers end-to-end services including property and asset management, operations, design and branding, and revenue/marketing strategy. Carter partners with owners and investors to develop, reposition, and operate distinctive hospitality experiences that prioritize guest service and strong financial performance.
About Carter Hospitality Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Carter Hospitality Group.
Salary
$122k – $177k
per year