Sous Chef
ESSG
About this role
A Sous Chef at Altria Theater/Dominion Energy Center supports kitchen operations, menu execution, and event-based culinary service. The role ensures food quality, leads kitchen teams, and maintains compliance with health and safety standards.
Skills
Qualifications
3+ years of culinary experienceServSafe certificationAbility to lift up to 50 lbsAvailability nights, weekends, holidays, and event days
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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