Sous Chef
Thelorenhotel
About this role
A Sous Chef at The Loren is responsible for managing kitchen operations, leading culinary teams, and ensuring food quality and consistency across high-standard dining establishments.
Skills
Qualifications
About Thelorenhotel
thelorenhotels.comThe Loren Hotels is a boutique luxury hotel collection with properties in Austin, Bermuda and Turks & Caicos, plus branded residences. The group emphasizes design-forward, scenic accommodations and immersive experiences tailored to each destination. Guests can book directly and explore the brand’s Roots and Ethos programs, which curate local food, culture and sustainability-driven offerings.
About Thelorenhotel
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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