Sous Chef
dishhospitality
About this role
A Sous Chef at a boutique hotel in York City Centre oversees kitchen operations, menu development, and staff training while maintaining food quality and hygiene standards.
Skills
Qualifications
About dishhospitality
dish.coDISH Digital Solutions offers international digital infrastructure for restaurants, helping operators digitize every aspect of their business. Its platform brings together a POS system, card payments, a website, online ordering, and table reservations into one integrated solution. By digitizing front- and back-of-house operations, it aims to improve efficiency, guest experiences, and revenue across channels. With multi-language and multi-market support, DISH Digital serves restaurants worldwide.
About dishhospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for dishhospitality.
Salary
$38k – $42k
per year