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© All Rights Reserved. ApplyBlast.com
canteenservices
A Sous Chef at The Canteen is responsible for supporting the Head Chef in managing the kitchen, training junior staff, maintaining food quality standards, and contributing to seasonal menu development.
Headquarters
Charlotte, North Carolina, United States
Company Size
5001-10000 employees
Founded
1929
Canteen is the nation’s leading provider of workplace food service solutions, offering vending, markets, coffee, pantry and dining options designed to elevate the breakroom. Not just a vending company, its coffee and refreshment services, markets, pantry and dining solutions balance good health with taste. The company partners with employers to create convenient, diverse, and health-conscious food service experiences for employees. With nationwide reach, Canteen helps organizations enhance the workplace experience through comprehensive on-site food and beverage solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for canteenservices.