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© All Rights Reserved. ApplyBlast.com
Orrery Restaurant Ltd
A Sous Chef at the Michelin-starred Orrery restaurant oversees kitchen operations, leads culinary teams, and maintains high standards of food quality and safety. The role involves supervising staff, managing inventory with cost-control focus, and collaborating with front-of-house teams to ensure exceptional guest experiences during busy service periods.
Orrery is a renowned restaurant located in Marylebone, London, comprising Orrery by Pierre Minotti, an Épicerie, and a rooftop terrace in partnership with Renais Gin. The restaurant offers fine dining under Executive Chef Pierre Minotti and is part of The Evolv Collection. Guests can book tables online, explore curated food retail at the Épicerie, and enjoy drinks on the terrace.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Orrery Restaurant Ltd.
22% below the average for this role