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© All Rights Reserved. ApplyBlast.com
Oyster HR
A Sous Chef supports the Head Chef in daily kitchen operations, from rotas and stock control to menu management and allergen oversight. The role involves training junior chefs, maintaining high standards of cleanliness and food safety, and fostering a cohesive environment with the front-of-house team. This position is vital for the overall success and professional operation of the culinary business.
Headquarters
San Francisco, California, United States
Company Size
501-1000 employees
Founded
2020
Oyster HR is a global payroll and HR software platform that enables companies to hire, pay, and manage teams in over 180 countries from a single system. It streamlines payroll and ensures compliance, helping multinational workforces stay aligned with local rules while simplifying HR administration. Designed for international growth, Oyster provides end-to-end global payroll, HR management, and related compliance tooling all in one platform.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oyster HR.
30% below the average for this role