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© All Rights Reserved. ApplyBlast.com
NEXDINE Hospitality
A Sous Chef at NEXDINE Hospitality reports to the Executive Chef and is responsible for developing culinary results, supervising kitchen staff, and overseeing food production and presentation standards. The role involves assisting with menu writing, cost control, inventory management, and maintaining safety and sanitation protocols across the kitchen and catering operations.
Headquarters
Mansfield, Massachusetts, United States
Company Size
201-500 employees
Founded
2008
NEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NEXDINE Hospitality.
5% below the average for this role
NEXDINE Hospitality
Mar 17, 2022
