BM Caterers
An experienced Sous Chef joins a multi-award-winning contract catering company to produce and develop high-standard food within time and financial targets. The role includes stepping in as Head Chef when needed, researching innovative menu ideas, and contributing to food production from planning to customer satisfaction. Responsibilities also involve managing kitchen operations, supervising teams, and adhering to strict food safety protocols while fostering a positive company culture.
Headquarters
London, England, United Kingdom
Company Size
501-1000 employees
Founded
1999
BM is a multi-award-winning contract caterer. Our experienced, enthusiastic team takes a fresh approach to food and drink – with delicious results for you and your business.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BM Caterers.
BM Caterers didn’t post a salary, so this is our estimate from similar listings.