Tournament Players Club
This role involves overseeing kitchen operations and culinary programs at TPC Boston, a premier golf course. The position focuses on developing creative menu items, managing staff, and ensuring high standards in food production and sanitation. Candidates will collaborate with the executive chef to maintain operational efficiency and guest satisfaction while managing inventory and special events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tournament Players Club.
9% above the average for this role