Prezzo Italian Restaurant
A high-energy Sous Chef at Prezzo is responsible for leading the kitchen team, partnering with the Head Chef to maintain service standards, and ensuring food safety compliance. The role focuses on operational management, coaching staff, and delivering quality Italian food in a fast-paced environment. This position offers clear paths for career progression through the Chef Accreditation Programme.
Prezzo Italian Restaurants offers casual Italian dining that brings authentic Italian cuisine combined with impeccable service. Savour the flavours of Italy with Prezzo's pasta and Italian pizza takeaway. Find the best pasta close to me and order your meal tonight.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Prezzo Italian Restaurant.
53% below the average for this role