Bocca Di Lupo
Bocca di Lupo is seeking an exceptional Sous Chef to lead its high-standard kitchen in Soho, ensuring excellence across all daily services. The role involves quality control, versatile station management, and oversight of ordering, office work, and team development. This ambitious position offers growth within a Michelin Bib Gourmand-winning team known for sourcing obscure regional Italian ingredients.
Jacob Kenedy's regional Italian restaurant and private dining in Soho, central London.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bocca Di Lupo.
14% below the average for this role