MERLINS CAVE LIMITED
A Sous Chef at a stunning village pub leads the kitchen team, managing staff rotation and training while maintaining high health and safety standards. The role involves collaborating with the Head Chef to design fresh, classic British menus and drive sales growth through exceptional food quality and service. This position offers a pathway to head chef status through internal development programs and includes access to culinary masterclasses.
Merlin's Cave is a welcoming pub and restaurant situated on the village green in Chalfont St Giles, Buckinghamshire. It serves fresh, seasonal British food including much-loved Sunday roasts, alongside a bar offering real ales, craft beers, wines, and cocktails. The venue also hosts events, celebrations, and a weekly pub quiz, making it a hub of local village life.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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MERLINS CAVE LIMITED didn’t post a salary, so this is our estimate from similar listings.
212% above the average for this role