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© All Rights Reserved. ApplyBlast.com
Hawksmoor
A Sous Chef at Hawksmoor Chicago supports the Executive Chef in maintaining food quality, developing menus, and managing kitchen operations within a flagship steakhouse. The role involves overseeing staff, optimizing inventory, ensuring health and safety standards, and driving the restaurant's financial performance. Located in a restored historic cable car powerhouse, this position requires extensive experience running high-volume kitchens and leading diverse teams.
Headquarters
London, England, United Kingdom
Company Size
1001-5000 employees
Founded
2006
Hawksmoor is an award‑winning UK steakhouse group with restaurants across London, Manchester, Liverpool and Edinburgh. They specialise in British steaks, sustainably sourced seafood, seasonal dishes and classic cocktails—popular for Sunday roasts and group dining. Hawksmoor emphasises provenance and a relaxed yet refined dining experience, positioned at a premium price point with online booking and strong hospitality credentials.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hawksmoor.