Iguanas
As a Sous Chef at Las Iguanas, you will serve as a key kitchen leader working closely with the Head Chef to deliver high-quality, fast-paced Latin American cuisine. The role involves motivating and developing the team, maintaining high standards during busy services, and ensuring a positive, energetic environment. You will balance speed and quality while taking pride in mentoring junior staff and consistently creating bold, flavour-packed dishes.
Headquarters
Bristol, England, United Kingdom
Company Size
1001-5000 employees
Founded
1991
Join us for all day cocktail Happy Hour, Bottomless Brunch and Mexican & South American dishes including plenty of vegan & vegetarian options
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Iguanas.
Iguanas didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role