Sous Chef

This role involves overseeing kitchen operations at the TPC Twin Cities golf course, including creating menu items, managing staff, and ensuring high standards of food production and sanitation. The position requires assisting the Chief Executive Chef with recruiting, training, and scheduling while handling special requests and maintaining internal controls for the Food & Beverage department. Candidates must possess strong culinary knowledge and supervisory experience to support the facility's hosting of events like the PGA TOUR's 3M Open.