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© All Rights Reserved. ApplyBlast.com
Mass General Brigham
This role oversees the daily selection, preparation, and quality control of all food items for the hospital's dining services. The position acts as a supervisor for cooks and kitchen staff, ensuring adherence to safety, health, and production standards while maintaining proper inventory levels. Assist the executive sous chef with menu planning, staff training, and the development of new recipes.
Headquarters
Somerville, Massachusetts, United States
Company Size
10001+ employees
Mass General Brigham is an integrated healthcare system, uniting great minds to solve the hardest problems in medicine for our communities and the world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mass General Brigham.
24% above the average for this role