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Sous Chef at Atrium Hospitality - ApplyBlast

Sous Chef

Atrium Hospitality

4 months ago

3.5 on Glassdoor

Kansas City, MO

Onsite

Full Time

Senior

0 applicants

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About this role

A culinary professional at Kansas City Embassy Suites supports the Executive Chef in leading a high-performing kitchen team, ensuring meal quality, and maintaining strict health code standards. Responsibilities include assisting in menu creation, monitoring production flow, and participating in special projects to enhance culinary excellence. The role requires a steady leadership presence and the ability to guide a team within a dynamic kitchen environment.

Responsibilities

Support the Executive Chef in leading and training a high-performing kitchen team
Prepare and present meals that meet high standards of quality and consistency
Monitor performance and production flow to maintain operational excellence
Assist in menu creation while aligning with productivity and cost goals
Ensure all storage areas meet health code requirements and cleanliness standards