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© All Rights Reserved. ApplyBlast.com
Mandarin Oriental Hotel Group
A Sous Chef at Mandarin Oriental, Macau supports the Executive Chef in leading the culinary operation with a focus on guest satisfaction, team development, and financial responsibility. The role involves managing menu planning, food production, departmental budgets, and strict adherence to safety and quality standards like HACCP.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
Mandarin Oriental Hotel Group didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025
