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© All Rights Reserved. ApplyBlast.com
DO & CO
A Sous Chef at DO & CO's New York Kitchen leads daily operations to deliver exceptional food quality and consistent portioning while managing high-volume production. The role involves mentoring culinary teams, driving menu innovation, and ensuring strict adherence to airline meal specifications and food safety regulations. Candidates must possess deep expertise in catering industry trends and the ability to work efficiently under pressure across various shift types.
DO & CO is an international hospitality and catering company headquartered in Vienna that specializes in premium, chef-driven culinary services. It provides airline catering, large-scale event and conference catering, and operates restaurants, bars, lounges, hotels and gourmet pastry/retail outlets. The company is known for high-end food and service standards and partnerships with major airlines, sporting and cultural events, and venues across multiple countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DO & CO.