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© All Rights Reserved. ApplyBlast.com
brgmans.com
A Sous Chef works on rotating maritime vessels to lead the galley team in the Executive Chef's absence, overseeing food preparation, inventory management, and quality control. The role involves coaching junior staff, maintaining strict hygiene and safety standards, and assisting with menu planning to ensure high-service levels. Candidates must hold specific marine safety certifications and possess extensive knowledge of culinary techniques.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for brgmans.com.
15% below the average for this role