White Swan Inn
As a Sous Chef at the White Swan, you will run a kitchen section, train staff to deliver high-quality food, and step up to lead the team in the Head Chef's absence. This role within Premium Country Pubs requires ensuring compliance with health and hygiene regulations while mastering branded menu preparation. You will support the Head Chef with food ordering, stock control, and inspiring the team to smash targets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for White Swan Inn.
White Swan Inn didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role