sous chef

As a Sous Chef at Las Iguanas, you will act as a key kitchen leader supporting the Head Chef to deliver high-quality Latin American cuisine in a fast-paced environment. The role involves preparing a wide range of dishes, guiding and mentoring junior chefs, and maintaining strict safety and hygiene standards while handling a high volume of orders. You will thrive in a collaborative team setting, ensuring consistent food quality and contributing to the creation of a positive, energetic kitchen culture.