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© All Rights Reserved. ApplyBlast.com
BlueBell
A Sous Chef at JW Lees leads the kitchen team in the Head Chef's absence, supports menu development and stock management, and ensures high standards of food quality and safety. The role involves guiding junior staff, maintaining compliance, and contributing to the culinary success of the company's pubs, inns, and hotels.
Headquarters
Brenham, Texas, United States
Company Size
1001-5000 employees
Founded
1907
Blue Bell Creameries is an American ice cream producer with a history spanning more than 100 years, proudly branding itself as making the best ice cream in the country. The brand emphasizes rich, classic flavors crafted from quality dairy, appealing to families and ice cream lovers alike. With nationwide distribution and a heritage-driven identity, Blue Bell invites customers to discover their next favorite frozen treat. The site reinforces this legacy through its flavor-forward messaging and consumer-focused branding.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BlueBell.
BlueBell didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role