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© All Rights Reserved. ApplyBlast.com
Springfield Inn
A Sous Chef at the Springfield Inn leads a kitchen section, trains staff, and supports the Head Chef with food ordering, preparation, and stock control. The role requires ensuring team collaboration and adherence to health and hygiene regulations while delivering high-quality food in a rural pub setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Springfield Inn.
Springfield Inn didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role