White Lion Foods
A Sous Chef at Young's in Tenterden leads the kitchen team, manages food quality and safety, and collaborates with the Head Chef to design menus and specials. The role involves hands-on cooking, staff training, and driving sales through engagement with front-of-house teams in a vibrant local pub and hotel environment.
Headquarters
Singapore, Central Region, Singapore
Company Size
51-200 employees
Founded
2012
Agritech-Driven Superfoods For A Better World Humanity is at the core of our high quality and sustainable food production. Brazil Nuts Fresh Garlic Contact Us FREE MARKET REPORT: Let’s talk Brazil nuts! Get the very latest information from our Brazil Nut Market 2024 report. Request Report Now Meet White Lion Foods Our purpose is simple: […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for White Lion Foods.
White Lion Foods didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role