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© All Rights Reserved. ApplyBlast.com
Splendido at Rancho Vistoso
An experienced Sous Chef leads the culinary team at a life plan community, overseeing food preparation for five restaurants and a care center. The role focuses on delivering high-quality, from-scratch Mediterranean cuisine while ensuring strict adherence to safety and sanitation standards. Responsibilities include supervising kitchen staff, managing menu rotations, controlling food costs, and maintaining operational efficiency.
Headquarters
Tucson, Arizona, United States
Company Size
51-200 employees
Founded
2006
Enjoy majestic mountain views, resort-style amenities, and a continuum of care in an award-winning Tucson retirement community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Splendido at Rancho Vistoso.
Splendido at Rancho Vistoso didn’t post a salary, so this is our estimate from similar listings.
18% above the average for this role