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© All Rights Reserved. ApplyBlast.com
Touchmark
A Sous Chef at Touchmark at Emerald Lake supports the Chef in delivering high-quality dining experiences within a full-service active adult retirement community. The role involves managing culinary operations, ensuring sanitation and safety standards, and assisting with administrative tasks to drive resident satisfaction. Candidates will also play a key part in training kitchen staff and upholding the organization's core values of excellence and hospitality.
Headquarters
Beaverton, Oregon, United States
Company Size
1001-5000 employees
Founded
1980
Touchmark Central Office provides caring and compassionate senior living. Visit our website to learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Touchmark.
Touchmark didn’t post a salary, so this is our estimate from similar listings.
26% below the average for this role