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© All Rights Reserved. ApplyBlast.com
Princess Cruises
The Sous Chef supervises product delivery in an assigned galley section, ensuring consistency in recipes, production quantities, and presentation while managing staff and coordinating with other chefs and department heads. The role also contributes to food and beverage improvement strategies and adapts production methods to meet guest demand.
Headquarters
Fort Lauderdale, Florida, United States
Company Size
10001+ employees
Founded
1965
Kreuzfahrten ► über 380 Destinationen weltweit | 7 Kontinente | 170 Routen | ✪ 18 First Class Kreuzfahrtschiffe | ✈ Flug- & Online-Buchung
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Princess Cruises.
Princess Cruises didn’t post a salary, so this is our estimate from similar listings.
10% above the average for this role