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© All Rights Reserved. ApplyBlast.com
dineamic
The Sous Chef provides supportive leadership to kitchen staff, assists the Executive Chef with monitoring kitchen activities, and ensures quality and presentation of food orders. They oversee daily kitchen operations, manage staff, handle inventory and purchasing, and maintain safety and hygiene standards.
Headquarters
Chicago, Illinois, United States
Company Size
1001-5000 employees
Founded
2006
DineAmic Hospitality is a Chicago-based hospitality development, management, consulting, and events company owned by Luke Stoioff and David Rekhson. The firm develops and operates its own restaurant and bar concepts—such as Siena Tavern, Prime & Provisions, Barrio/La Bodega and others—while consulting with hospitality businesses on marketing, legal, and operational management. DineAmic focuses on crafting innovative, design-forward venues and memorable guest experiences, and also provides catering and event services to support its portfolio and partners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for dineamic.