Rams Head Tavern
The Sous Chef at the Rams Head will lead a kitchen section, train and inspire the team, and step in for the Head Chef when needed. The role involves supporting food ordering, preparation, stock control, and ensuring health and hygiene standards are met.
Historic restaurant in Downtown Annapolis serving modern tavern fare featuring an iconic bar, cozy dining room, historic pub, and Wisteria-covered patio - a favorite among locals and tourists alike
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rams Head Tavern.
Rams Head Tavern didn’t post a salary, so this is our estimate from similar listings.