Fuller's
The Sous Chef will act as the deputy to the Head Chef at The White Buck, a boutique manor house hotel in the New Forest, stepping in to run the kitchen when the Head Chef is away. This temporary, part‑time role focuses on preparing fresh, seasonal dishes, maintaining high food safety standards, and leading the kitchen team to deliver professional yet relaxed service for a steady stream of summer tourists.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fuller's.
Fuller's didn’t post a salary, so this is our estimate from similar listings.
36% below the average for this role