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© All Rights Reserved. ApplyBlast.com
Bluejack Partners
The Sous Chef at Bluejack Ranch assists the Executive Chef in planning, creating, and executing menu items, oversees daily food production, and ensures quality and safety standards are met. The role includes supervising and training kitchen staff, managing inventory and food costs, and stepping in to lead kitchen operations in the Executive Chef’s absence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bluejack Partners.
Bluejack Partners didn’t post a salary, so this is our estimate from similar listings.