Montage Hotels
The Sous Chef at Pendry will assist with daily kitchen operations, including recruiting, training, and supervising staff, while managing cost controls, menu development, and ensuring safety and sanitation standards. This role focuses on delivering exceptional guest experiences and supporting the culinary team in a luxury hotel environment.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
16% above the average for this role