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© All Rights Reserved. ApplyBlast.com
Essex Westford School District
The Sous Chef will support the Child Nutrition Program's central production kitchen, overseeing large‑scale meal preparation, ensuring food safety and quality, and providing day‑to‑day direction and coaching to kitchen staff. The role involves coordinating production planning, inventory, and distribution for multiple schools while promoting culturally responsive and farm‑to‑school initiatives.
Established in 2017, the EWSD serves approximately 4,500 Pre-K-12 students across three communities: Essex Town, Essex Junction, and Westford
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Essex Westford School District.
27% below the average for this role