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© All Rights Reserved. ApplyBlast.com
cuisinesolutionsandegs
The Sous Chef reports to the VP of Culinary and is responsible for menu creation, food presentation, recipe development, and maintaining food and equipment inventories. The role involves collaborating with the CDC and executive sous chefs to design and prepare sous‑vide dishes, interact with clients, and support sales and trade‑show activities.
Headquarters
Sterling, Virginia, United States
Company Size
501-1000 employees
Founded
1971
Cuisine Solutions positions itself as the global leader in sous vide, delivering scalable, high-quality culinary solutions. They help evolve culinary operations by applying sous vide technology to produce ready-to-serve meals with consistent quality. The approach focuses on optimizing labor costs and driving efficiency for foodservice operators, ensuring reliable results across menus. With a worldwide reach and ongoing innovation in sous vide, they support restaurants, institutions, and retailers aiming for flavor and performance at scale.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for cuisinesolutionsandegs.
9% above the average for this role