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© All Rights Reserved. ApplyBlast.com
Salt Wood Kitchen and Oysterette
The Sous Chef assists the Executive Chef with food preparation and oversees kitchen operations, ensuring quality, sustainability, and guest service standards are met. The role includes managing staff, developing and executing menus, controlling budgets, and maintaining safety and sustainability practices.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.