CGN Advisors
The Sous Chef will oversee the culinary operations of a healthcare facility, including patient dining, a high‑volume retail café, catering, and a physician’s lounge. The role involves supervising hourly associates, assisting the Executive Chef with menu development, cost controls, and catering events, and collaborating on new culinary programs.
Headquarters
Manhattan, Kansas, United States
Company Size
11-50 employees
Founded
2011
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CGN Advisors.
CGN Advisors didn’t post a salary, so this is our estimate from similar listings.